LAMB
DISHES |
Eat
in Price |
Take
away Price |
|
SHAHI
MEAT KORMA (With
creamy sauce) |
£5.95 |
£5.95 |
|
MEAT
CURRY (Cooked
in spices) |
£4.95 |
£4.95 |
|
MEAT
MADRAS (Cooked
in fairly hot spices) |
£5.50 |
£5.50 |
|
MEAT
VINDALOO (Cooked
in very hot spices) |
£5.50 |
£5.50 |
|
MEAT
BHUNA MASALA (Medium
hot, cooked with spices
and green herbs, served
with fresh sauce, served
in karahi) |
£5.95 |
£5.95 |
|
MEAT
TIKKA MASALA |
£6.95 |
£6.95 |
|
MEAT
DUPIAZA (With
thick onion sauce) |
£5.95 |
£5.95 |
|
ROGON
GOSHT (Tomato
garlic and thick sauce) |
£5.95 |
£5.95 |
|
KEEMA
MATTAR (Minced
lamb cooked with green
peas) |
£5.95 |
£5.95 |
|
SAG
WALA (Spinach
cooked with tender lamb
in light spices) |
£5.95 |
£5.95 |
|
MEAT
DANSAK (Sweet,
sour and hot with thick
lentil sauce ) |
£5.95 |
£5.95 |
|
MEAT
PASANDA (Mildly
spiced, cooked with cream
and yoghurt, garnished
with almonds and pistachio
nuts) |
£6.95 |
£6.95 |
|
KORAI
GOSHT (Medium
hot lamb cooked in spice
and tossed dry in iron
korai souk) |
£5.95 |
£5.95 |
 |
ALOO
GOSHT (Marinated lamb coocked
with special potatoes) |
£5.95 |
£5.95 |
 |
